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Actividad de enzimas fibrolíticas y fermentación in vitro con paja de cebada y raicilla inoculadas con Pleurotus sapidus. Colegio de Postgraduados
Soto Sánchez, Alfonso.
El objetivo del presente trabajo fue conocer la acción enzimática del hongo basidiomiceto Pleurotus sapidus al actuar sobre los subproductos agroindustriales: Paja de cebada (PC), Raicilla (RC) y la Mezcla PC y RC 75:25 (M), además los cambios en su composición química que permitieran mejorar la digestibilidad de los subproductos usados en la alimentación de rumiantes. Se realizaron dos experimentos, el primero fue evaluar la actividad enzimática de lacasas, celulasas y xilanasas, a los 0, 8, 16 y 24 días de cultivo; las muestras obtenidas para cada tiempo se prensaron para obtener un extracto líquido (complejo enzimático) y posteriormente en el prensado residual se determinó la composición bromatológica de PC, RC y M en relación al valor inicial. Los...
Palavras-chave: Fermentación en sustrato sólido; Digestibilidad; AGV; FDN; FDA; Lignina; Fermentation in solid substrate; Digestibility; VFA; NDF; ADF; Lignin; Ganadería; Doctorado.
Ano: 2009 URL: http://hdl.handle.net/10521/2396
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Additives on in vitro ruminal fermentation characteristics of rice straw R. Bras. Zootec.
Peripolli,Vanessa; Barcellos,Júlio Otávio Jardim; Prates,Ênio Rosa; McManus,Concepta; Stella,Laion Antunes; Camargo,Cláudia Medeiros; Costa Jr,João Batista Gonçalves; Bayer,Cimélio.
ABSTRACT The objective of this study was to evaluate the effects of mineral and protein-energy (MPES), exogenous fibrolytic enzyme supplements (ES), combination of MPES + ES, and straw without supplement (WS) on digestibility, fermentation kinetic parameters, cumulative gas production, methane, CO2 production, and volatile fatty acid concentration of rice straw of low and high nutritional value, estimated by in vitro techniques. The experimental design was randomized and factorial 2 × 4: two straws (low and high nutritional value) incubated with four supplements (MPES, ES, MPES + ES, and WS) and their interactions. Four experimental periods were used, totaling four replications per treatment over time. Data were analyzed by PROC MIXED of SAS. The in vitro...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Digestion kinetics; Fatty acid; Gas production; Methane.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982017000300240
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Alkanes as markers in nutritional studies with wild ruminant and non-ruminant animals Scientia Agricola
Oliveira,Dimas Estrasulas de; Silva,Sila Carneiro da.
Knowledge of information relative to the digestibility, intake and botanical and morphological composition of the diet is important in nutritional studies, since it provides the basis for understanding aspects related to the ingestive behavior and selectivity of animals. N-alkanes have been used successfully as markers in studies with many species of animals, particularly domesticated ruminants, most of the times as replacements for conventional markers as chromium oxide for example. However, for wild ruminants and non-ruminant animals information on this technique is still scarce and, as a consequence, its potential for use unknown. This review reports the use of this technique in studies of feed digestibility, intake and diet composition with wild...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Diet composition; Feed intake; Forages; Hydrocarbons.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162007000600015
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Analysis of the effect of dietary protected organic acid blend on lactating sows and their piglets R. Bras. Zootec.
Devi,Subramaniam Mohana; Lee,Kwang Yong; Kim,In Ho.
ABSTRACT The objective of the present study was to evaluate the effects of blends of dietary protected organic acid supplementation on growth performance, nutrient digestibility, blood profiles, faecal microflora, and gas emission on sows and piglets with emphasis on their modes of action to improve pig performance. A total of 12 sows with an average initial body weight (BW) of 252.40±11.7 kg were used in this trial. Growth performance, blood profiles, and nutrient digestibility of sows and piglets fed protected organic acid were evaluated. The dietary treatments included a basal diet (CON); CON + 0.1% protected organic acid; and CON + 0.2% protected organic acid. The BW and back fat of sows was checked four days prior to farrowing and at the weaning day...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Blood profiles; Digestibility; Growth performance; Noxious gas; Pigs.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982016000200039
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Anatomia e cinética de degradação do feno de Manihot glaziovii - doi: 10.4025/actascianimsci.v32i2.8800 Animal Sciences
França, Andrezza Araújo; UFPB; Guim, Adriana; UFRPE; Batista, Ângela Maria Vieira; UFRPE; Pimentel, Rejane Magalhães de Mendonça; UFRPE; Ferreira, Geane Dias Gonçalves; UFRPE; Martins, Isis Darlene Sabóia Leal; UFRPE.
Avaliaram-se a composição química, o teor de compostos secundários, a degradabilidade in situ, a anatomia e a degradabilidade dos tecidos do feno de maniçoba, a partir de plantas em início de frutificação, oriundas de uma vegetação de caatinga em Ibimirim, Estado do Pernambuco. O caule apresentou células com variados graus de lignificação, destacando-se a presença de fibras gelatinosas, parênquima medular lignificado e espessas paredes celulares no xilema. As folhas se destacam pela presença da estrutura girder, caracterizam-se pela grande quantidade de mesofilo, constituído por células com paredes delgadas, contribuindo para a degradabilidade de matéria seca. Idioblastos contendo drusas de oxalato foram encontrados nos tecidos vasculares, na nervura...
Tipo: Análise laboratorial; discrição de caracteres Palavras-chave: Ciências Agrárias; Zootecnia; Pastagem e Forragicultura parede celular; Lignina; Microscopia vegetal; Digestibilidade; Forrageira nativa Pastagem e Forragicultura cell wall; Lignin; Plant microscopy; Digestibility; Native forage.
Ano: 2010 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8800
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Avaliação da camaratuba no semi-árido nordestino. Infoteca-e
SILVA, C. M. M. de S..
Foram avaliados 28 ecotipos do Banco de Germoplasma do CPATSA, observou-se a produtividade media, a fracao lenhosa de materia seca, e a digestibilidade. Concluiu-se que e uma forrageira de alta qualidade e de lento crescimento.
Tipo: Boletim de Pesquisa e Desenvolvimento (INFOTECA-E) Palavras-chave: Camaratuba; Avaliação; Brasil; Nordeste; Região Semi-árida; Arbustiva; Evaluation; Natural resource.; Recurso natural; Cratylia mollis; Leguminosa; Nutrição; Produtividade; Proteína; Valor Nutritivo.; Digestibility; Nutritive value..
Ano: 1992 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/133241
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Avaliação da casca proteinada de soja em dietas para ovinos - doi: 10.4025/actascianimsci.v33i2.7910 Animal Sciences
Peripolli, Vanessa; Universidade Federal do Rio Grande do Sul; Barcellos, Júlio Otávio Jardim; Universidade Federal do Rio Grande do Sul; Prates, Ênio Rosa; Universidade Federal do Rio Grande do Sul; Canozzi, Maria Eugênia Andrighetto; Universidade Federal do Rio Grande do Sul; Oliveira, Tamara Esteves de; Universidade Federal do Rio Grande do Sul.
Foi avaliada a utilização de cinco níveis de casca proteinada de soja (0, 4, 8, 12 e 16%) em substituição ao farelo de soja em dietas para ovinos em confinamento. Foram avaliados o desempenho, o consumo, a digestibilidade dos nutrientes e os balanços energético e nitrogenado em função da dieta. Vinte cordeiros da raça Texel, com peso vivo médio inicial de 28 kg, foram distribuídos em delineamento inteiramente casualizado com cinco tratamentos e quatro repetições. A dieta foi composta de 30% de volumoso e 70% de concentrado. O farelo de soja dos concentrados foi gradativamente substituído pela casca proteinada de soja (CPS). O consumo de nutrientes, a conversão alimentar e o ganho de peso não foram influenciados pelo aumento do nível de inclusão da CPS na...
Tipo: Pesquisa de campo; análise laboratorial Palavras-chave: 5.04.03.00-1 balanço do nitrogênio; Consumo; Digestibilidade; Subproduto Nutrição e Alimentação Animal nitrogen balance; Intake; Digestibility; By-product.
Ano: 2011 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/7910
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Avaliação de pastagens nativas de várzeas do Médio Amazonas. Infoteca-e
CAMARÃO, A. P.; MARQUES, J. R. F.; SERRÃO, E. A. S.; FERREIRA, W. de A..
bitstream/item/57495/1/CPATU-BP181.pdf
Tipo: Séries anteriores (INFOTECA-E) Palavras-chave: Conteúdo de matéria seca; Disponibilidade de forragem; Médio amazonas; Monte Alegre; Pará; Brasil; Natural pasture; Flood plain; Feed grass; In vitro experimentation.; Composição Botânica; Digestibilidade In Vitro; Gramínea Forrageira; Pastagem Nativa; Proteína Bruta; Várzea.; Amazonia; Dry matter content.; Chemical composition; Crude protein; Digestibility.
Ano: 1998 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/375264
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Avaliacao do valor nutritivo de silagens de girassol de milho e de suas misturas. Infoteca-e
FERNANDES, F. D.; VELOSO, R. F.; AMABILE, R. F.; GOMES, A. C.; FERNANDES, F. B..
bitstream/CPAC-2009/24354/1/p2002_08.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: PABOV200; Supplementary feeding; Sunflowers; Maize.; Composição Química; Digestibilidade; Girassol; Milho; Nutrição Animal; Silagem; Valor Nutritivo.; Suplemento Alimentar; Animal nutrition; Chemical composition; Digestibility; Nutritive value; Silage..
Ano: 2004 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/567659
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Avaliação nutricional e desempenho da silagem de raiz de mandioca contendo ou não soja integral em dietas para suínos - doi: 10.4025/actascianimsci.v32i2.8055 Animal Sciences
Furlan, Antonio Claudio; UEM; Moreira, Ivan; UEM; Toledo, Juliana Beatriz; UEM; Carvalho, Paulo Levi Oliveira; UEM; Scapinello, Claudio; UEM.
Dois experimentos foram conduzidos para determinar o valor nutritivo e o desempenho de suínos nas fases de crescimento e período total, alimentados com dietas formuladas com silagem de raiz de mandioca contendo ou não soja integral. No primeiro, foram utilizados 15 suínos, distribuídos em delineamento inteiramente casualizado em parcelas (animais) subdivididas no tempo (subparcelas), totalizando cinco tratamentos e seis repetições. Os alimentos avaliados foram silagem de raiz de mandioca (MA), silagem de raiz de mandioca com inoculante (MI), silagem de raiz de mandioca + soja integral (MS) e silagem de raiz de mandioca + soja integral com inoculante (MSI). As silagens apresentaram bons valores nutritivos e o uso de inoculante não foi efetivo para melhorar...
Tipo: Pesquisa de campo Palavras-chave: 5.04.03.02-8 alimentos alternativos; Amido; Desempenho; Digestibilidade; Valores energéticos Avaliação de Alimentos para Animais alternative foods; Starch; Performance; Digestibility; Energy values.
Ano: 2010 URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/8055
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Bioavailability of crude protein and lipid from biofloc meals produced in an activated sludge system for white shrimp, Litopenaeus vannamei R. Bras. Zootec.
Sabry Neto,Hassan; Santaella,Sandra Tédde; Nunes,Alberto Jorge Pinto.
The present study compared the bioavailability of crude protein and lipid from biofloc meals generated with an activated sludge system using two water sources: wastewater from shrimp experimental culture (BFL-W) and, artificially, using clean seawater (BFL-C). The sludge system operated by chemical and organic fertilization three times per week. Sampling of bioflocs occurred every two days during 81 days. To evaluate digestibility, each type of biofloc meal was incorporated into a reference diet (REF) at 300 g/kg. Another diet acted as a negative control (NEG) by using fish waste meal. The apparent digestibility of bioflocs was estimated by the indirect method using chromic oxide (Cr2O3) as the inert marker at 10 g/kg of the diet. Juvenile L. vannamei of...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Activated sludge bioflocs; Digestibility.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982015000800269
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Canonical correlations among chemical, physical and morphological characteristics of Xaraés palisadegrass under rotational grazing Scientia Agricola
Nave,Renata La Guardia; Pedreira,Carlos Guilherme Silveira; Lima,César Gonçalves de.
In forage evaluation experiments, the assessment of adaptive and productive characteristics of genotypes is generally prioritized over qualitative responses such as nutritive value and voluntary intake. Methods that are capable of characterizing forage quality through the physical resistance to degradation have been proposed, including grinding resistance and shearing resistance. Canonical correlations establish a multivariate approach associating multiple variables depicting inter-relations studies between groups of dependent and independent variables. The objective of this research was to assess the degree of association among groups of quality-related responses of grazed Xaraés palisadegrass forage using canonical correlations among morphological,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Warner-Bratzler; Digestibility; Forage quality; Nutritive value.
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000200018
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Caracteristicas digestivas del heno de alfalfa (Medicago sativa), producida en el valle de Mexicali durante dos épocas de corte Colegio de Postgraduados
Rosales Martínez, Gerardo Noé.
El objetivo de este estudio fue evaluar las características de digestión ruminal y el flujo de nutrientes a duodeno e íleon del heno de alfalfa (Medicago sativa) de dos épocas de corte (verano e invierno) en novillos Holstein. Se usaron cuatro novillos Holstein (240±KgPV) con cánulas en rumen, duodeno e íleon. Los tratamientos fueron heno de alfalfa de verano (HAV) y heno de alfalfa de invierno (HAI), en un diseño cross over. Los datos se analizaron con PROC GLM de SAS y se usó la prueba de Tukey para comparar las medias. Se analizó la composición del heno y se midieron variables de digestión. El flujo a duodeno de MS, MO, FDN, FDA y NN, al igual que el flujo a íleon de MS, MO, FDN, y FDA fue mayor (P!0.10) para el HAV en comparación al HAI. La...
Tipo: Tesis Palavras-chave: Heno de alfalfa; Rumen; Digestibilidad; Flujo; Maestría; Ganadería; Alfalaf hay; Digestibility; Flow.
Ano: 2008 URL: http://hdl.handle.net/10521/1511
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CASHEW NUT MEAL IN THE FEEDING OF BROWN LAYING HENS Ciência e Agrotecnologia
Cruz,Carlos Eduardo Braga; Freitas,Ednardo Rodrigues; Xavier,Regina Patrícia de Souza; Fernandes,Danilo Rodrigues; Nascimento,Germano Augusto Gerônimo; Watanabe,Pedro Henrique.
The use of alternative foods to replace conventional foods is becoming a source of research for many researchers. The cashew nut meal (CNM) has high energy and protein value, may be a partial substitute for corn and soybean meal for poultry feed. In this context, this research was conducted to evaluate the effect of inclusion of CNM on the utilization of nutrients in the ration for laying hens, as well as the performance and characteristics of the eggs. The study used 180 Dekalb Brown laying hens 27 weeks of age, distributed in a completely randomized design with six treatments and five replicates of six birds. Treatments consisted of a control diet without CNM and others with the inclusion of this food at levels of 5, 10, 15, 20 and 25%. Upon regression...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Digestibility; Egg characteristics.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000100068
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Characteristics of forage and feeding behavior of Nellore heifers fed hydrolyzed sugarcane R. Bras. Zootec.
Missio,Regis Luis; Oliveira,Mauro Dal Secco de; Sforcini,Mariana Paula Rossi; Abud,Guilherme de Carvalho; Ferrari,Viviane Borba; Elejalde,Denise Adelaide Gomes; Ezequiel,Jane Maria Bertocco.
The objective of this study was to evaluate the chemical characteristics of the forage and ingestive behavior of Nellore heifers fed hydrolyzed sugarcane in different periods of storage. Twenty-four heifers with initial body weight of 119.6±8.1 kg were utilized. The experimental design was completely randomized, in which the treatments were diets with fresh sugarcane and hydrolyzed sugarcane (5 g of lime kg-1 of chopped sugarcane) stored for 24, 48 or 72 hours as the only roughage. The addition of lime to sugarcane associated with its storage up to 72 hours provided an increase of 20% of the potentially degradable cell wall of carbohydrates, from 382.4 to 458.8 g kg-1 of total carbohydrates. The in vitro digestibility of dry matter was altered by the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Digestibility; Hydrated lime; Idle; Nonstructural carbohydrates; Rumination.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000900018
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Characterization and Digestibility of Detoxified Castor Oil Meal for Japanese Quails Rev. Bras. Ciênc. Avic.
Santos,PA dos; Ludke,MCMM; Ludke,JV; Rabello,CBV; Santos,MJB dos; Torres,TR.
ABSTRACT These experiments were performed to determine the chemical composition, coefficients of nutrient and energy metabolizability, amino acid composition, and cytotoxicity of different castor oil meals subjected to different detoxification processes and added to the diet of Japanese quails. In the trial, 180 46-d-old female Japanese quails were distributed according to a completely randomized design into five treatments and with replicates of six bird each. The treatments consisted of following detoxification methods of castor oil meal: Castor oil meal A (CMA) - recovery in alcohol at 80 °C for 20 minutes and drying at 80 °C; castor oil meal B (CMB) and C (CMC) - recovery in alcohol at 80 °C for 6 minutes, neutralization with 5% NaOH, and drying under...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alternative food; Poultry; Cytotoxicity; Digestibility; Energy.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015001000065
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Chromium oxide (51Cr2O3 ) used as biological marker was not absorbed by fish Arq. Bras. Med. Vet. Zootec.
Sakita,G.Z.; Meira,D.C.; Bremer Neto,H.; Cyrino,J.E.P.; Abdalla,A.L..
The aim of this study was to evaluate the rate absorption of radio-labeled chromium oxide (51Cr2O3), used as biological marker in nutrition studies with Nile tilapia Oreochromis niloticus. An experimental diet with approximately 58 µCi of specific activity of the element was encapsulated and fed daily to 35 adult Nile tilapia; a group of 35 fish was used as control feeding on a basal diet. At the beginning of the experiment five fish from each group were randomly selected and blood samples were drawn from control (BC) and experimental fish (BE). Fish were then euthanized by anesthetic overdoses and samples of the liver tissue (LT), renal tissue (RT), stomach without content (S), intestine without content (I), gills tissue (GT), muscle tissue (fillet; MT),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Nile tilapia; Oreochromis niloticus; Absorption; Digestibility; Nutrition.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352015000300755
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Cocoa byproduct in diets for dairy heifers R. Bras. Zootec.
Figueiredo,Mércia Regina Pereira de; Saliba,Eloisa de Oliveira Simões; Barbosa,Geraldo Sérgio Senra Carneiro; Lopes,Fernando César Ferraz; Silva,Filipe Aguiar e; Silva,Cecília Ribeiro da Mota e; Nunes,Andressa Nathalie; Figueiredo,Meliza Cristina Pereira de.
ABSTRACT This study was conducted to evaluate the effect of substituting Tifton 85 hay (Cynodon sp. cv. Tifton 85) with levels of cocoa (Theobroma cacao) byproduct (0, 8, 16, and 24%, diet dry matter basis) in the diet of 16 Holstein × Gir heifers with an average body weight of 363.0±27.7 kg on their nutrient intake, digestibility, and protein balance. The experimental period was 17 days, and the sample collection period was five days. There was no effect of cocoa byproduct on nutrient intake. However, the byproduct affected the digestibility of dry matter, crude protein, neutral detergent fiber, and acid detergent fiber, all of which decreased as the level of inclusion of the byproduct in the diet was increased. Nitrogen balance was negatively affected by...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Animal nutrition; Digestibility; Fiber; Intake; Theobroma cacao L..
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982018000100617
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Comparing plastic syringes and disposable columns to extract n-alkanes in forage and concentrate feeds Ciência Rural
Oliveira,Dimas Estrasulas de; Tedeschi,Luis Orlindo.
Saturated aliphatic hydrocarbons (n-alkanes) were extracted from feed, orts, and bovine fecal samples using disposable, plastic 5mL-syringes as an alternative material to disposable columns, which are normally used in the liquid-solid extraction phase of n-alkanes. For both methods, the n-alkane extracts (carbon chain length between 31 and 36 atoms) were identified using gas chromatography. The linear regression between methods were: 1) feces: column Alkane=2.63+0.92×syringeAlkane [r²=0.94, square root of the mean square error (RMSE)=13.7mg kg-1, n=30] from which the intercept and the slope did not simultaneously differ from zero and unity (P>0.05), respectively; 2) feeds: column Alkane=0.36+1.12×syringeAlkane (r²=0.85, RMSE=1.9mg kg-1, n=21) from which...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Analysis; Digestibility; Intake; Hydrocarbons; N-alkane determination.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782010000800029
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Comparison of brown trout (Salmo trutta) reared in fresh water and sea water to freshwater rainbow trout (Oncorhynchus mykiss) .1. Growth and nitrogen balance ArchiMer
Dosdat, Antoine; Metailler, Robert; Desbruyeres, Elisabeth; Huelvan, Christine.
Brown trout and rainbow trout (average weight 100 g) were reared in fresh water at 12 degrees C under the same conditions before transfer of brown trout to sea water, in order to compare nitrogen utilisation in the two species. Apparent protein digestibility (ADC), nitrogen (ammonia and urea) excretion, protein productive value (PPV) and actual observed nitro en mass balance were determined. Rainbow trout raised in fresh water had a higher growth rate (1.1 vs 0.8%. d(-1)), better food conversion ratio (0.7 vs 1.0), better ADC (91 vs 85%) and PPV (45 vs 35%) and lower ammonia excretion rates than brown trout reared in fresh water. Transferring brown trout to sea water induced lower PPV (30%) and ammonia and urea excretion. Salinity did not modify metabolic...
Tipo: Text Palavras-chave: Truite commune; Truite arc-en-ciel; Excrétion; Ammoniaque; Urée; Digestibilité; Croissance; Rétention protéique; Rainbow trout; Brown trout; Excretion; Ammonia; Urea; Digestibility; Growth; Protein productive value.
Ano: 1997 URL: http://archimer.ifremer.fr/doc/00188/29885/28342.pdf
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